Prediction Of Firmness And Soluble Solids Content Of Blueberries Using Hyperspectral Reflectance Imaging. Http://Dx.Doi.Org/10.1016/J.Jfoodeng.2012.10.001. Journal Of Food Engineering, 2013. Muñoz L.A., Aguilera J.M., Rodríguez-Turienzo L., Cobos A. and Díaz A.
doi  bibtex   
@article{Paper_000405,
title   = {Prediction Of Firmness And Soluble Solids Content Of Blueberries Using Hyperspectral Reflectance Imaging.  Http://Dx.Doi.Org/10.1016/J.Jfoodeng.2012.10.001},
note    = {Mu\~noz L.A., Aguilera J.M., Rodr\'iguez-Turienzo L., Cobos A. and D\'iaz A.},
journal = {Journal Of Food Engineering},
volume  = {115},
number  = {1},
doi     = {10.1016/j.jfoodeng.2012.10.001},
year    = {2013}}

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