Salad Dressing Science Mixes Up Researchers. Scientific American: 60-Second Science, February, 2008.
Paper abstract bibtex Researchers studying oil-water mixtures in the hopes of learning how to keep salad dressing mixed found that water droplets merge as they're being pulled apart, not as they're being pushed together. Chelsea Wald reports.
@article{noauthor_salad_2008,
title = {Salad {Dressing} {Science} {Mixes} {Up} {Researchers}},
volume = {2008},
url = {http://www.scientificamerican.com/podcast/episode/b29ee208-a99e-ac4c-457957b7a292b051/},
abstract = {Researchers studying oil-water mixtures in the hopes of learning how to keep salad dressing mixed found that water droplets merge as they're being pulled apart, not as they're being pushed together. Chelsea Wald reports.},
urldate = {2015-12-31},
journal = {Scientific American: 60-Second Science},
month = feb,
year = {2008},
}
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