@article{Paper_000347,
title   = {The Effect Of Interesterification On The Bioavailability Of Fatty Acids In Structured Lipids.},
note    = {Cerda A., Mart\'inez M.E., Soto C., Poirrier P., P\'erez-Correa J.R., Vergara-Salinas J.R. and Z\'u\~niga M.E},
journal = {Food Chemistry},
volume  = {139},
number  = {42373},
doi     = {10.1016/j.foodchem.2013.01.024},
year    = {2013}}

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