The Enhancement Of Antioxidant Compounds Extracted From Thymus Vulgaris Using Enzymes And The Effect Of Extracting Solvent. Food Chemistry, 2013. Laurie F., Zúñiga M.C., Carrasco V., Santos L., Cañete A., Olea C., Ugliano M. and Agosin E.doi bibtex @article{Paper_000346,
title = {The Enhancement Of Antioxidant Compounds Extracted From Thymus Vulgaris Using Enzymes And The Effect Of Extracting Solvent.},
note = {Laurie F., Z\'u\~niga M.C., Carrasco V., Santos L., Ca\~nete A., Olea C., Ugliano M. and Agosin E.},
journal = {Food Chemistry},
volume = {139},
number = {42373},
doi = {10.1016/j.foodchem.2012.12.044},
year = {2013}}
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