@article{Paper_000193,
title   = {Understanding The Effect Of Vacuum Level In Structure Development And Oil Absorption In Vacuum-Fried Wheat Starch And Gluten-Based Snacks.},
note    = {Matiacevich S., Mery D. and Pedreschi F.},
journal = {Food And Bioprocess Technology},
volume  = {6},
number  = {8},
doi     = {10.1007/s11947-012-0899-1},
year    = {2013}}

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