Comparison of brain monoamine content in three populations of \textlessi\textgreaterLymnaea\textless/i\textgreater that correlates with taste-aversive learning ability. Aonuma, H., Totani, Y., Sakakibara, M., Lukowiak, K., & Ito, E. Biophysics and Physicobiology, 15(0):129–135, jstage.jst.go.jp, 2018. ![Comparison of brain monoamine content in three populations of \textlessi\textgreaterLymnaea\textless/i\textgreater that correlates with taste-aversive learning ability [link]](https://bibbase.org/img/filetypes/link.svg "link")
Paper doi abstract bibtex To find a causal mechanism of learning and memory is a heuristically important topic in neuroscience. In the pond snail Lymnaea stagnalis, the following experimental facts have accrued regarding a classical conditioning procedure known as conditioned taste aversion (CTA): (1) one-day food-deprived Dutch snails have superior CTA memory formation; (2) the one-day food-deprived snails have a low monoamine content (e.g., serotonin, dopamine, octopamine) in their central nervous system (CNS); (3) fed or five-day food-deprived snails have poorer CTA memory and a higher monoamine content; (4) the Dutch snails form better CTA memory than the Canadian TC1 strain; and, (5) the F1 cross snails between the Dutch and Canadian TC1 strains also form poor CTA memory. Here, in one-day food-deprived snails, we measured the monoamine content in the CNSs of the 3 populations. In most instances, the monoamine content of the Dutch strain was lower than in the other two populations. The F1 cross snails had the highest monoamine content. A lower monoamine content is correlated with the better CTA memory formation.
@article{pop00311,
abstract = {To find a causal mechanism of learning and memory is a heuristically important topic in neuroscience. In the pond snail Lymnaea stagnalis, the following experimental facts have accrued regarding a classical conditioning procedure known as conditioned taste aversion (CTA): (1) one-day food-deprived Dutch snails have superior CTA memory formation; (2) the one-day food-deprived snails have a low monoamine content (e.g., serotonin, dopamine, octopamine) in their central nervous system (CNS); (3) fed or five-day food-deprived snails have poorer CTA memory and a higher monoamine content; (4) the Dutch snails form better CTA memory than the Canadian TC1 strain; and, (5) the F1 cross snails between the Dutch and Canadian TC1 strains also form poor CTA memory. Here, in one-day food-deprived snails, we measured the monoamine content in the CNSs of the 3 populations. In most instances, the monoamine content of the Dutch strain was lower than in the other two populations. The F1 cross snails had the highest monoamine content. A lower monoamine content is correlated with the better CTA memory formation.},
annote = {Query date: 2020-06-29 13:05:30},
author = {Aonuma, Hitoshi and Totani, Yuki and Sakakibara, Manabu and Lukowiak, Ken and Ito, Etsuro},
doi = {10.2142/biophysico.15.0_129},
issn = {2189-4779},
journal = {Biophysics and Physicobiology},
number = {0},
pages = {129--135},
publisher = {jstage.jst.go.jp},
title = {{Comparison of brain monoamine content in three populations of {\textless}i{\textgreater}Lymnaea{\textless}/i{\textgreater} that correlates with taste-aversive learning ability}},
url = {https://www.jstage.jst.go.jp/article/biophysico/15/0/15{\_}129/{\_}article/-char/ja/ https://www.jstage.jst.go.jp/article/biophysico/15/0/15{\_}129/{\_}article},
volume = {15},
year = {2018}
}
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