Cereal grains for the food and beverage industries. Arendt, E. K. & Zannini, E. Volume 248 of Woodhead publishing series in food science, technology and nutrition, Woodhead Publishing, Oxford, 2013. 00007 bibtex: Arendt2013
Cereal grains for the food and beverage industries [pdf]Paper  bibtex   

Downloads: 0