Detection of Herpesvirus anguillae during two mortality investigations of wild European eel in England: implications for fishery management. Armitage, J., Hewlett, N. R., Twigg, M., Lewin, N. C., Reading, A. J., Williams, C. F., Aprahamian, M., Way, K., Feist, S. W., & Peeler, E. J. Fisheries Management and Ecology, 21(1):1–12, February, 2014. WOS:000330724400001doi abstract bibtex Herpesvirus anguillae (HVA) was detected during disease investigations of European eel, Anguilla anguilla L. at two stillwater fisheries in central England. These represent the first records of HVA from UK eels. Both mortalities were eel-specific and took place during August 2009 and July 2010 at water temperatures between 17 and 19.4 degrees C. Pathological changes consistent with HVA infection included haemorrhaging in the fins, skin lesions and necrosis within the gills and liver. Transmission electron microscopy revealed active virion replication within the gill tissue. An initial assessment of risk is presented, indicating that HVA represents a high disease risk to UK eel stocks. However, further studies are required to establish the distribution of HVA before a reliable assessment of impact may be obtained. Until then, the detection of HVA holds important implications for eel conservation and management, in particular eel stocking activity.
@article{armitage_detection_2014,
title = {Detection of {Herpesvirus} anguillae during two mortality investigations of wild {European} eel in {England}: implications for fishery management},
volume = {21},
issn = {0969-997X},
shorttitle = {Detection of {Herpesvirus} anguillae during two mortality investigations of wild {European} eel in {England}},
doi = {10.1111/fme.12039},
abstract = {Herpesvirus anguillae (HVA) was detected during disease investigations of European eel, Anguilla anguilla L. at two stillwater fisheries in central England. These represent the first records of HVA from UK eels. Both mortalities were eel-specific and took place during August 2009 and July 2010 at water temperatures between 17 and 19.4 degrees C. Pathological changes consistent with HVA infection included haemorrhaging in the fins, skin lesions and necrosis within the gills and liver. Transmission electron microscopy revealed active virion replication within the gill tissue. An initial assessment of risk is presented, indicating that HVA represents a high disease risk to UK eel stocks. However, further studies are required to establish the distribution of HVA before a reliable assessment of impact may be obtained. Until then, the detection of HVA holds important implications for eel conservation and management, in particular eel stocking activity.},
language = {English},
number = {1},
journal = {Fisheries Management and Ecology},
author = {Armitage, J. and Hewlett, N. R. and Twigg, M. and Lewin, N. C. and Reading, A. J. and Williams, C. F. and Aprahamian, M. and Way, K. and Feist, S. W. and Peeler, E. J.},
month = feb,
year = {2014},
note = {WOS:000330724400001},
keywords = {Anguilla anguilla, European eel, Herpesvirus anguillae, cell-lines, hva, infections, introduction, japanese eels, japonica temminck, management, mortality, necrosis, recruitment, schlegel, silver eels, virus},
pages = {1--12},
}
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These represent the first records of HVA from UK eels. Both mortalities were eel-specific and took place during August 2009 and July 2010 at water temperatures between 17 and 19.4 degrees C. Pathological changes consistent with HVA infection included haemorrhaging in the fins, skin lesions and necrosis within the gills and liver. Transmission electron microscopy revealed active virion replication within the gill tissue. An initial assessment of risk is presented, indicating that HVA represents a high disease risk to UK eel stocks. However, further studies are required to establish the distribution of HVA before a reliable assessment of impact may be obtained. 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These represent the first records of HVA from UK eels. Both mortalities were eel-specific and took place during August 2009 and July 2010 at water temperatures between 17 and 19.4 degrees C. Pathological changes consistent with HVA infection included haemorrhaging in the fins, skin lesions and necrosis within the gills and liver. Transmission electron microscopy revealed active virion replication within the gill tissue. An initial assessment of risk is presented, indicating that HVA represents a high disease risk to UK eel stocks. However, further studies are required to establish the distribution of HVA before a reliable assessment of impact may be obtained. Until then, the detection of HVA holds important implications for eel conservation and management, in particular eel stocking activity.},\n\tlanguage = {English},\n\tnumber = {1},\n\tjournal = {Fisheries Management and Ecology},\n\tauthor = {Armitage, J. and Hewlett, N. R. and Twigg, M. and Lewin, N. C. and Reading, A. 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