Effects Of Distillation System And Yeast Strain On The Aroma Profile Of Albari�o (Vitis Vinifera L.) Grape Pomace Spirits. Arrieta-Garay Y., B. P. & I., O. Journal Of Agricultural And Food Chemistry, 2014.
doi  bibtex   
@article{Paper_000566,
title   = {Effects Of Distillation System And Yeast Strain On The Aroma Profile Of Albari�o (Vitis Vinifera L.) Grape Pomace Spirits},
author  = {Arrieta-Garay Y.,  Blanco P., L�pez-V�zquez C., Rodr�guez-Bencomo J.J., P�rez-Correa J.R., L�pez F. and Orriols I.},
journal = {Journal Of Agricultural And Food Chemistry},
volume  = {62},
number  = {43},
doi     = {10.1021/jf502919n},
year    = {2014}}

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