Effects Of Distillation System And Yeast Strain On The Aroma Profile Of Albari�o (Vitis Vinifera L.) Grape Pomace Spirits. Arrieta-Garay Y., B. P. & I., O. Journal Of Agricultural And Food Chemistry, 2014. doi bibtex @article{Paper_000566,
title = {Effects Of Distillation System And Yeast Strain On The Aroma Profile Of Albari�o (Vitis Vinifera L.) Grape Pomace Spirits},
author = {Arrieta-Garay Y., Blanco P., L�pez-V�zquez C., Rodr�guez-Bencomo J.J., P�rez-Correa J.R., L�pez F. and Orriols I.},
journal = {Journal Of Agricultural And Food Chemistry},
volume = {62},
number = {43},
doi = {10.1021/jf502919n},
year = {2014}}
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