@Article{pmid27451201,
   Author="Arroyo-Maya, I. J.  and Campos-Teran, J.  and Hernandez-Arana, A.  and McClements, D. J. ",
   Title="{{C}haracterization of flavonoid-protein interactions using fluorescence spectroscopy: {B}inding of pelargonidin to dairy proteins}",
   Journal="Food Chem",
   Year="2016",
   Volume="213",
   Pages="431--439",
   Month="Dec"
}

% 27433814

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