Effect of different treatments on the ability of α-lactalbumin to form nanoparticles. Arroyo-Maya, I. J., Rodiles-Lopez, J. O., Cornejo-Mazon, M., Gutierrez-Lopez, G. F., Hernandez-Arana, A., Toledo-Nunez, C., Barbosa-Canovas, G. V., Flores-Flores, J. O., & Hernandez-Sanchez, H. J. Dairy Sci., 95(11):6204–6214, Nov, 2012.
bibtex   
@Article{pmid22939794,
   Author="Arroyo-Maya, I. J.  and Rodiles-Lopez, J. O.  and Cornejo-Mazon, M.  and Gutierrez-Lopez, G. F.  and Hernandez-Arana, A.  and Toledo-Nunez, C.  and Barbosa-Canovas, G. V.  and Flores-Flores, J. O.  and Hernandez-Sanchez, H. ",
   Title="{{E}ffect of different treatments on the ability of α-lactalbumin to form nanoparticles}",
   Journal="J. Dairy Sci.",
   Year="2012",
   Volume="95",
   Number="11",
   Pages="6204--6214",
   Month="Nov"
}

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