Effect of different treatments on the ability of α-lactalbumin to form nanoparticles. Arroyo-Maya, I. J., Rodiles-Lopez, J. O., Cornejo-Mazon, M., Gutierrez-Lopez, G. F., Hernandez-Arana, A., Toledo-Nunez, C., Barbosa-Canovas, G. V., Flores-Flores, J. O., & Hernandez-Sanchez, H. J. Dairy Sci., 95(11):6204–6214, Nov, 2012. bibtex @Article{pmid22939794,
Author="Arroyo-Maya, I. J. and Rodiles-Lopez, J. O. and Cornejo-Mazon, M. and Gutierrez-Lopez, G. F. and Hernandez-Arana, A. and Toledo-Nunez, C. and Barbosa-Canovas, G. V. and Flores-Flores, J. O. and Hernandez-Sanchez, H. ",
Title="{{E}ffect of different treatments on the ability of α-lactalbumin to form nanoparticles}",
Journal="J. Dairy Sci.",
Year="2012",
Volume="95",
Number="11",
Pages="6204--6214",
Month="Nov"
}
% 22931930
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