Evaluasi Faktor Yang Mempengaruhi Ekstraksi Rimpang Temu Ireng Berdasarkan Aktivitas Penghambatan $α$-Glukosidase. Artika, I M., Ambarsari, L., & Nurcholis, W. Jurnal Jamu Indonesia, 3(2):75–79, 2018. bibtex @article{artika2018evaluasi,
title={Evaluasi Faktor Yang Mempengaruhi Ekstraksi Rimpang Temu Ireng Berdasarkan Aktivitas Penghambatan $\alpha$-Glukosidase},
author={Artika, I Made and Ambarsari, Laksmi and Nurcholis, Waras},
journal={Jurnal Jamu Indonesia},
volume={3},
number={2},
pages={75--79},
year={2018}
}
Downloads: 0
{"_id":"auD5fM4fMPLkLG7Y8","bibbaseid":"artika-ambarsari-nurcholis-evaluasifaktoryangmempengaruhiekstraksirimpangtemuirengberdasarkanaktivitaspenghambatanglukosidase-2018","author_short":["Artika, I M.","Ambarsari, L.","Nurcholis, W."],"bibdata":{"bibtype":"article","type":"article","title":"Evaluasi Faktor Yang Mempengaruhi Ekstraksi Rimpang Temu Ireng Berdasarkan Aktivitas Penghambatan $α$-Glukosidase","author":[{"propositions":[],"lastnames":["Artika"],"firstnames":["I","Made"],"suffixes":[]},{"propositions":[],"lastnames":["Ambarsari"],"firstnames":["Laksmi"],"suffixes":[]},{"propositions":[],"lastnames":["Nurcholis"],"firstnames":["Waras"],"suffixes":[]}],"journal":"Jurnal Jamu Indonesia","volume":"3","number":"2","pages":"75–79","year":"2018","bibtex":"@article{artika2018evaluasi,\n title={Evaluasi Faktor Yang Mempengaruhi Ekstraksi Rimpang Temu Ireng Berdasarkan Aktivitas Penghambatan $\\alpha$-Glukosidase},\n author={Artika, I Made and Ambarsari, Laksmi and Nurcholis, Waras},\n journal={Jurnal Jamu Indonesia},\n volume={3},\n number={2},\n pages={75--79},\n year={2018}\n}\n\n","author_short":["Artika, I M.","Ambarsari, L.","Nurcholis, W."],"key":"artika2018evaluasi","id":"artika2018evaluasi","bibbaseid":"artika-ambarsari-nurcholis-evaluasifaktoryangmempengaruhiekstraksirimpangtemuirengberdasarkanaktivitaspenghambatanglukosidase-2018","role":"author","urls":{},"metadata":{"authorlinks":{}}},"bibtype":"article","biburl":"https://bibbase.org/network/files/gCoag2qbBjet4d4Gi","dataSources":["65qZDXmFNrjX84Fzj"],"keywords":[],"search_terms":["evaluasi","faktor","yang","mempengaruhi","ekstraksi","rimpang","temu","ireng","berdasarkan","aktivitas","penghambatan","glukosidase","artika","ambarsari","nurcholis"],"title":"Evaluasi Faktor Yang Mempengaruhi Ekstraksi Rimpang Temu Ireng Berdasarkan Aktivitas Penghambatan $α$-Glukosidase","year":2018}