@article{
 title = {GENETICALLY MODIFIED FEEDS IN ANIMAL NUTRITION 1ST COMMUNICATIONS: BACILLUS THURINGIENSIS (Bt) CORN IN POULTRY, PIG AND RUMINANT NUTRITION},
 type = {article},
 year = {2001},
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 keywords = {BACILLUS thuringiensis,NUTRITION,RUMINANTS,TRANSGENIC plants},
 pages = {183},
 volume = {54},
 websites = {http://www.lib.ncsu.edu/cgi-bin/proxy.pl?server=http://search.ebscohost.com/login.aspx?direct=true&db=aph&AN=5541682&site=ehost-live&scope=site},
 publisher = {Taylor & Francis Ltd},
 id = {607fb903-f904-3474-af1a-c3e3c4f46126},
 created = {2012-01-04T19:06:03.000Z},
 file_attached = {false},
 profile_id = {1a467167-0a41-3583-a6a3-034c31031332},
 group_id = {0e532975-1a47-38a4-ace8-4fe5968bcd72},
 last_modified = {2012-01-04T19:21:43.000Z},
 tags = {Bt corn,human and animal health,nutrition},
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 starred = {false},
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 source_type = {Journal Article},
 abstract = {Investigates the substantial equivalence of a transgenic Bacillus thuringiensis (Bt) corn and nontransgenic hybrid Cesar and a nutrition psychology for poultry, pigs and ruminants. Details of experiments conducted on corn, laying hens, broilers, pigs and ruminants; Overview on the cultivation of transgenic plants; Information on the concept of substantial equivalence.},
 bibtype = {article},
 author = {Aulrich, Karen and Bohme, H and Daenicke, R and Halle, Ingrid and Flachowsky, G},
 journal = {Archives of Animal Nutrition},
 number = {3}
}

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