@article{
 title = {Techno-economic viability of innovative membrane systems in water and mass recovery from dairy wastewater},
 type = {article},
 year = {2014},
 keywords = {Dairy wastewater treatment,Innovative membrane technologies,Techno-economic viability,Water recovery,Whey powder production},
 pages = {66-75},
 volume = {458},
 websites = {http://www.sciencedirect.com/science/article/pii/S0376738814000817},
 id = {184be04b-72ba-3bc7-9349-603c95b25fe7},
 created = {2016-04-28T08:46:08.000Z},
 file_attached = {false},
 profile_id = {dce7c6b2-57cf-350f-b364-3e8ed99bb344},
 group_id = {bfd80d76-e42d-36f1-b5b9-353e1a47eb95},
 last_modified = {2016-04-28T08:46:08.000Z},
 read = {false},
 starred = {false},
 authored = {true},
 confirmed = {true},
 hidden = {false},
 citation_key = {Aydiner2014},
 abstract = {Viability of innovative treatment systems in recovery of water and mass from dairy wastewater was techno-economically investigated. Lab-scale experiments were carried out for water recovery from whey wastewater using two combined membrane processes as forward osmosis (FO)/membrane distillation (MD) and MD/reverse osmosis (RO). Raw whey was concentrated to the solid contents of 21.0% and 25.8% by FO/MD and MD/RO, respectively. Production of commercial whey powders was successfully accomplished by spray drying of the concentrated whey streams. Full-scale costs of both systems were individually estimated using process modeling and cost estimation software. The simulations for a design influent of 100m3/day showed that water can be recovered in sufficient quality to be reused in cheese production and the recovered amount increases up to 66-68% compared to 30% for that of UF/RO system. Besides, both treatment systems yielded a return of 12-13 million $ with annual net profit of about 800,000 $ as competing with UF/RO. Pay-back times of the system investments were determined as satisfactory as under 1 year due to annual revenues of about 3.4 million $ from water recovery and whey powder selling. The innovative systems studied seemed to have conclusively enabled more sustainable dairy waste management with good economic benefits. ?? 2014 Elsevier B.V.},
 bibtype = {article},
 author = {Aydiner, Coskun and Sen, Unal and Topcu, Semra and Ekinci, Didem and Altinay, Aysegul D. and Koseoglu-Imer, Derya Y. and Keskinler, Bulent},
 journal = {Journal of Membrane Science}
}

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