Molecular and Immunological Characterization of Tri a 36, a Low Molecular Weight Glutenin, as a Novel Major Wheat Food Allergen. Baar, A., Pahr, S., Constantin, C., Scheiblhofer, S., Thalhamer, J., Giavi, S., Papadopoulos, N. G., Ebner, C., Mari, A., Vrtala, S., & Valenta, R. The Journal of Immunology, 189(6):3018–3025, The American Association of Immunologists, aug, 2012.
Molecular and Immunological Characterization of Tri a 36, a Low Molecular Weight Glutenin, as a Novel Major Wheat Food Allergen [link]Paper  doi  bibtex   
@Article{Baar2012,
  Title                    = {Molecular and Immunological Characterization of Tri a 36, a Low Molecular Weight Glutenin, as a Novel Major Wheat Food Allergen},
  Author                   = {A. Baar and S. Pahr and C. Constantin and S. Scheiblhofer and J. Thalhamer and S. Giavi and N. G. Papadopoulos and C. Ebner and A. Mari and S. Vrtala and R. Valenta},
  Journal                  = {The Journal of Immunology},
  Year                     = {2012},

  Month                    = {aug},
  Number                   = {6},
  Pages                    = {3018--3025},
  Volume                   = {189},

  Doi                      = {10.4049/jimmunol.1200438},
  Publisher                = {The American Association of Immunologists},
  Url                      = {https://doi.org/10.4049%2Fjimmunol.1200438}
}

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