A "novel" protocol for the analysis of hydroxycinnamic acids in leaf tissue of chicory (<i>Cichorium intybus</i> L., Asteraceae). Bahri, M., Hance, P., Grec, S., Quillet, M., Trotin, F., Hilbert, J., & Hendriks, T. The Scientific World Journal, 2012:142983, 2012. Website doi abstract bibtex A "novel" protocol is presented for easy and reliable estimation of soluble hydroxycinnamate levels in Cichorium intybus L. leaf tissue in large-scale experiments. Samples were standardized by punching 6 discs per leaf, and hydroxycinnamates were extracted by submerging the discs in 80% ethanol with 5% acetic acid for at least 48 h in the darkness at 4°C. Residual dry mass of the discs was used for a posteriori correction of compound levels. Chlorophyll was eliminated by chloroform, and the aqueous phases were transferred to microplates, dried, and dissolved in 50% methanol for HPLC analysis and storage. An HPLC program of 8 min was developed for the analysis of the extracts. Comparisons with extractions of liquid nitrogen powders indicated that the novel extraction method was reliable. No degradation of the major hydroxycinnamates-caftaric, chlorogenic, and chicoric acids-was observed, during maceration at ambient temperatures, or after storage for 1 year.
@article{
title = {A "novel" protocol for the analysis of hydroxycinnamic acids in leaf tissue of chicory (<i>Cichorium intybus</i> L., Asteraceae).},
type = {article},
year = {2012},
keywords = {Asteraceae,Chemistry,Chicory,Chromatography,Coumaric Acids,Coumaric Acids: analysis,Coumaric Acids: chemistry,High Pressure Liquid,High Pressure Liquid: methods,Liquid,Liquid: methods,Mass Spectrometry,Mass Spectrometry: methods,Pharmaceutical,Pharmaceutical: methods,Pharmaceutical: trends,Plant Leaves},
pages = {142983},
volume = {2012},
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abstract = {A "novel" protocol is presented for easy and reliable estimation of soluble hydroxycinnamate levels in Cichorium intybus L. leaf tissue in large-scale experiments. Samples were standardized by punching 6 discs per leaf, and hydroxycinnamates were extracted by submerging the discs in 80% ethanol with 5% acetic acid for at least 48 h in the darkness at 4°C. Residual dry mass of the discs was used for a posteriori correction of compound levels. Chlorophyll was eliminated by chloroform, and the aqueous phases were transferred to microplates, dried, and dissolved in 50% methanol for HPLC analysis and storage. An HPLC program of 8 min was developed for the analysis of the extracts. Comparisons with extractions of liquid nitrogen powders indicated that the novel extraction method was reliable. No degradation of the major hydroxycinnamates-caftaric, chlorogenic, and chicoric acids-was observed, during maceration at ambient temperatures, or after storage for 1 year.},
bibtype = {article},
author = {Bahri, Meriem and Hance, Philippe and Grec, Sébastien and Quillet, Marie-Christine and Trotin, Francis and Hilbert, Jean-Louis and Hendriks, Theo},
doi = {10.1100/2012/142983},
journal = {The Scientific World Journal}
}
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