@article{baldino2017drying,
  title={Drying of sausages made from the meat of black and white pigs: Numerical modeling and structural investigation},
  author={Baldino, Noemi and Gabriele, Domenico and Gentile, Luigi and Carnevale, Ilaria and Lupi, Francesca R and de Cindio, Bruno and De Luca, Maria C},
  journal={Drying Technology},
  volume={35},
  number={6},
  pages={724--735},
  year={2017},
  publisher={Taylor \& Francis}
}

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