A foie gras parable. Barber, D.
A foie gras parable [link]Paper  abstract   bibtex   
At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.
@misc{barber_foie_nodate,
	title = {A foie gras parable},
	url = {https://www.ted.com/talks/dan_barber_s_surprising_foie_gras_parable},
	abstract = {At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.},
	language = {en},
	urldate = {2019-11-11},
	author = {Barber, Dan}
}
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