A foie gras parable. Barber, D.
Paper abstract bibtex At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.
@misc{barber_foie_nodate,
title = {A foie gras parable},
url = {https://www.ted.com/talks/dan_barber_s_surprising_foie_gras_parable},
abstract = {At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.},
language = {en},
urldate = {2019-11-11},
author = {Barber, Dan}
}