Infrared Spectroscopy as a Tool to Study the Antioxidant Activity of Polyphenolic Compounds in Isolated Rat Enterocytes. Barraza-Garza, G., Castillo-Michel, H., de la Rosa, L. A., Martinez-Martinez, A., Perez-Leon, J. A., Cotte, M., & Alvarez-Parrilla, E. Oxid Med Cell Longev, 2016:9245150, 2016.
bibtex   
@Article{pmid27213031,
   Author="Barraza-Garza, G.  and Castillo-Michel, H.  and de la Rosa, L. A.  and Martinez-Martinez, A.  and Perez-Leon, J. A.  and Cotte, M.  and Alvarez-Parrilla, E. ",
   Title="{{I}nfrared {S}pectroscopy as a {T}ool to {S}tudy the {A}ntioxidant {A}ctivity of {P}olyphenolic {C}ompounds in {I}solated {R}at {E}nterocytes}",
   Journal="Oxid Med Cell Longev",
   Year="2016",
   Volume="2016",
   Pages="9245150"
}

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