Bean Leaves Ameliorate Lipotoxicity in Fatty Liver Disease. Becerril-Campos, A. A., Ramos-Gómez, M., De Los Ríos-Arellano, Ericka Alejandra, Ocampo-Anguiano, P. V., González-Gallardo, A., Macotela, Y., García-Gasca, Teresa, & Ahumada-Solórzano, S. M. Nutrients, 15(13):2928, Multidisciplinary Digital Publishing Institute, January, 2023. doi bibtex @article{becerril-camposBeanLeavesAmeliorate2023,
title = {Bean {{Leaves Ameliorate Lipotoxicity}} in {{Fatty Liver Disease}}},
author = {
{Becerril-Campos}, Adriana Araceli and {Ramos-G{\'o}mez}, Minerva and {De Los
R{\'i}os-Arellano}, Ericka Alejandra and {Ocampo-Anguiano}, Perla Viridiana
and {Gonz{\'a}lez-Gallardo}, Adriana and Macotela, Yazm{\'i}n and
{Garc{\'i}a-Gasca}, Teresa and {Ahumada-Sol{\'o}rzano}, Santiaga Marisela
},
year = 2023,
month = jan,
journal = {Nutrients},
publisher = {Multidisciplinary Digital Publishing Institute},
volume = 15,
number = 13,
pages = 2928,
doi = {10.3390/nu15132928},
issn = {2072-6643},
urldate = {2023-12-12},
langid = {english},
keywords = {
bean leaves,bioactive compounds,dietary fiber,fatty
liver,lipotoxicity,MAFLD,NF{$\kappa$}B,Nrf2,polyphenols,PPARs
}
}
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