Bean Leaves Ameliorate Lipotoxicity in Fatty Liver Disease. Becerril-Campos, A. A., Ramos-Gómez, M., De Los Ríos-Arellano, Ericka Alejandra, Ocampo-Anguiano, P. V., González-Gallardo, A., Macotela, Y., García-Gasca, Teresa, & Ahumada-Solórzano, S. M. Nutrients, 15(13):2928, Multidisciplinary Digital Publishing Institute, January, 2023.
doi  bibtex   
@article{becerril-camposBeanLeavesAmeliorate2023,
	title        = {Bean {{Leaves Ameliorate Lipotoxicity}} in {{Fatty Liver Disease}}},
	author       = {
		{Becerril-Campos}, Adriana Araceli and {Ramos-G{\'o}mez}, Minerva and {De Los
		R{\'i}os-Arellano}, Ericka Alejandra and {Ocampo-Anguiano}, Perla Viridiana
		and {Gonz{\'a}lez-Gallardo}, Adriana and Macotela, Yazm{\'i}n and
		{Garc{\'i}a-Gasca}, Teresa and {Ahumada-Sol{\'o}rzano}, Santiaga Marisela
	},
	year         = 2023,
	month        = jan,
	journal      = {Nutrients},
	publisher    = {Multidisciplinary Digital Publishing Institute},
	volume       = 15,
	number       = 13,
	pages        = 2928,
	doi          = {10.3390/nu15132928},
	issn         = {2072-6643},
	urldate      = {2023-12-12},
	langid       = {english},
	keywords     = {
		bean leaves,bioactive compounds,dietary fiber,fatty
		liver,lipotoxicity,MAFLD,NF{$\kappa$}B,Nrf2,polyphenols,PPARs
	}
}

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