Onion peel powder as an antioxidant-rich material for sausages prepared from mechanically separated fish meat. Bedrníček, J., Kadlec, J., Laknerová, I., Mráz, J., Samková, E., Petrášková, E., Hasoňová, L., Vácha, F., Kron, V., & Smetana, P. Antioxidants, 9(10):1–18, 2020.
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Paper doi bibtex
Paper doi bibtex @article{bedrnicek_onion_2020,
title = {Onion peel powder as an antioxidant-rich material for sausages prepared from mechanically separated fish meat},
volume = {9},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85092510813&doi=10.3390%2fantiox9100974&partnerID=40&md5=21dcfba5e6afd59ae2d9f0fa6090ef05},
doi = {10.3390/antiox9100974},
number = {10},
journal = {Antioxidants},
author = {Bedrníček, J. and Kadlec, J. and Laknerová, I. and Mráz, J. and Samková, E. and Petrášková, E. and Hasoňová, L. and Vácha, F. and Kron, V. and Smetana, P.},
year = {2020},
pages = {1--18},
}Downloads: 0
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