Onion peel powder as an antioxidant-rich material for sausages prepared from mechanically separated fish meat. Bedrníček, J., Kadlec, J., Laknerová, I., Mráz, J., Samková, E., Petrášková, E., Hasoňová, L., Vácha, F., Kron, V., & Smetana, P. Antioxidants, 9(10):1–18, 2020.
![Onion peel powder as an antioxidant-rich material for sausages prepared from mechanically separated fish meat [link]](https://bibbase.org/img/filetypes/link.svg "link")
Paper doi bibtex
Paper doi bibtex @article{bedrnicek_onion_2020,
title = {Onion peel powder as an antioxidant-rich material for sausages prepared from mechanically separated fish meat},
volume = {9},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85092510813&doi=10.3390%2fantiox9100974&partnerID=40&md5=21dcfba5e6afd59ae2d9f0fa6090ef05},
doi = {10.3390/antiox9100974},
number = {10},
journal = {Antioxidants},
author = {Bedrníček, J. and Kadlec, J. and Laknerová, I. and Mráz, J. and Samková, E. and Petrášková, E. and Hasoňová, L. and Vácha, F. and Kron, V. and Smetana, P.},
year = {2020},
pages = {1--18},
}Downloads: 0
{"_id":"XzNcKdc7McjPDQg8h","bibbaseid":"bedrnek-kadlec-laknerov-mrz-samkov-petrkov-hasoov-vcha-etal-onionpeelpowderasanantioxidantrichmaterialforsausagespreparedfrommechanicallyseparatedfishmeat-2020","authorIDs":[],"author_short":["Bedrníček, J.","Kadlec, J.","Laknerová, I.","Mráz, J.","Samková, E.","Petrášková, E.","Hasoňová, L.","Vácha, F.","Kron, V.","Smetana, P."],"bibdata":{"bibtype":"article","type":"article","title":"Onion peel powder as an antioxidant-rich material for sausages prepared from mechanically separated fish meat","volume":"9","url":"https://www.scopus.com/inward/record.uri?eid=2-s2.0-85092510813&doi=10.3390%2fantiox9100974&partnerID=40&md5=21dcfba5e6afd59ae2d9f0fa6090ef05","doi":"10.3390/antiox9100974","number":"10","journal":"Antioxidants","author":[{"propositions":[],"lastnames":["Bedrníček"],"firstnames":["J."],"suffixes":[]},{"propositions":[],"lastnames":["Kadlec"],"firstnames":["J."],"suffixes":[]},{"propositions":[],"lastnames":["Laknerová"],"firstnames":["I."],"suffixes":[]},{"propositions":[],"lastnames":["Mráz"],"firstnames":["J."],"suffixes":[]},{"propositions":[],"lastnames":["Samková"],"firstnames":["E."],"suffixes":[]},{"propositions":[],"lastnames":["Petrášková"],"firstnames":["E."],"suffixes":[]},{"propositions":[],"lastnames":["Hasoňová"],"firstnames":["L."],"suffixes":[]},{"propositions":[],"lastnames":["Vácha"],"firstnames":["F."],"suffixes":[]},{"propositions":[],"lastnames":["Kron"],"firstnames":["V."],"suffixes":[]},{"propositions":[],"lastnames":["Smetana"],"firstnames":["P."],"suffixes":[]}],"year":"2020","pages":"1–18","bibtex":"@article{bedrnicek_onion_2020,\n\ttitle = {Onion peel powder as an antioxidant-rich material for sausages prepared from mechanically separated fish meat},\n\tvolume = {9},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85092510813&doi=10.3390%2fantiox9100974&partnerID=40&md5=21dcfba5e6afd59ae2d9f0fa6090ef05},\n\tdoi = {10.3390/antiox9100974},\n\tnumber = {10},\n\tjournal = {Antioxidants},\n\tauthor = {Bedrníček, J. and Kadlec, J. and Laknerová, I. and Mráz, J. and Samková, E. and Petrášková, E. and Hasoňová, L. and Vácha, F. and Kron, V. and Smetana, P.},\n\tyear = {2020},\n\tpages = {1--18},\n}\n\n","author_short":["Bedrníček, J.","Kadlec, J.","Laknerová, I.","Mráz, J.","Samková, E.","Petrášková, E.","Hasoňová, L.","Vácha, F.","Kron, V.","Smetana, P."],"key":"bedrnicek_onion_2020","id":"bedrnicek_onion_2020","bibbaseid":"bedrnek-kadlec-laknerov-mrz-samkov-petrkov-hasoov-vcha-etal-onionpeelpowderasanantioxidantrichmaterialforsausagespreparedfrommechanicallyseparatedfishmeat-2020","role":"author","urls":{"Paper":"https://www.scopus.com/inward/record.uri?eid=2-s2.0-85092510813&doi=10.3390%2fantiox9100974&partnerID=40&md5=21dcfba5e6afd59ae2d9f0fa6090ef05"},"metadata":{"authorlinks":{}},"downloads":0},"bibtype":"article","creationDate":"2020-11-14T14:08:00.714Z","downloads":0,"keywords":[],"search_terms":["onion","peel","powder","antioxidant","rich","material","sausages","prepared","mechanically","separated","fish","meat","bedrníček","kadlec","laknerová","mráz","samková","petrášková","hasoňová","vácha","kron","smetana"],"title":"Onion peel powder as an antioxidant-rich material for sausages prepared from mechanically separated fish meat","year":2020,"biburl":"https://api.zotero.org/users/2408772/collections/LCV32NHC/items?key=bhVbGI4En5HRu0ilG6qj36h9&format=bibtex&limit=100","dataSources":["7RgGWHQAcNedydLP8","N3Zd9TP5H44Kyehun","HGTtfYQjAqHGKB8ts","B989rCqKfDymgrocR","kDxusLzNG7eWB5TGL","tKQ3k4ac5zHcLmkHr","cu5WxbjwLXbTDca9q","qodcexpQDH2aSyKLQ","CYiypXa5jxLgXz6t3","LjCZJMyCWLCQ3w4Gu","cLZ7H7fBFuzdHAcLR","mqNrHqS7zPbauX6Ki","rDnMbxDBwSPzTXx57"]}