Rheological And Microstructural Characterization Of Wpi-Stabilized O/W Emulsions Exhibiting Time-Dependent Flow Behavior. Http://Dx.Doi.Org/10.1016/J.Lwt.2011.12.017. Bellalta P., T. E. & J.M., A. Lwt-Food Science And Technology, 2012. doi bibtex @article{Paper_000434,
title = {Rheological And Microstructural Characterization Of Wpi-Stabilized O/W Emulsions Exhibiting Time-Dependent Flow Behavior. Http://Dx.Doi.Org/10.1016/J.Lwt.2011.12.017},
author = {Bellalta P., Troncoso E., Z��iga R.N. and Aguilera J.M.},
journal = {Lwt-Food Science And Technology},
volume = {46},
number = {2},
doi = {10.1016/j.lwt.2011.12.017},
year = {2012}}
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