Influence of Harvest Date and Postharvest Treatment on Carotenoid and Flavonoid Composition in French Marigold Flowers. Bhave, A., Schulzová, V., Mrnka, L., & Hajšlová, J. Journal of Agricultural and Food Chemistry, 68(30):7880–7889, 2020. Paper doi bibtex @article{bhave_influence_2020,
title = {Influence of {Harvest} {Date} and {Postharvest} {Treatment} on {Carotenoid} and {Flavonoid} {Composition} in {French} {Marigold} {Flowers}},
volume = {68},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85089614163&doi=10.1021%2facs.jafc.0c02042&partnerID=40&md5=edb2a1d81d50fe7967797de55cea2379},
doi = {10.1021/acs.jafc.0c02042},
number = {30},
journal = {Journal of Agricultural and Food Chemistry},
author = {Bhave, A. and Schulzová, V. and Mrnka, L. and Hajšlová, J.},
year = {2020},
pages = {7880--7889},
}
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