@article{
 title = {Is the meat of wild waterfowl fit for human consumption? Preliminary results of cadmium and lead concentration in pectoral muscles of mallards and coots shot in 2006 in southern Poland},
 type = {article},
 year = {2012},
 keywords = {cadmium,game meat,lead poisoning,metals,waterfowl},
 pages = {1120-1128},
 volume = {1},
 websites = {http://www.jmbfs.org/issue/february-2012-vol-1-special-issue/binkowski/?issue_id=908&article_id=58},
 id = {6a6961f1-89d9-38c3-b572-d3d776ee8368},
 created = {2018-01-23T21:00:04.112Z},
 file_attached = {true},
 profile_id = {91ad88dc-f53f-3c07-a2fb-dff94290c6c6},
 group_id = {3addd0f7-d578-34d3-be80-24022cc062a1},
 last_modified = {2018-01-23T21:00:09.181Z},
 read = {false},
 starred = {false},
 authored = {false},
 confirmed = {true},
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 bibtype = {article},
 author = {Binkowski, Łukasz Jakub},
 journal = {Journal of Microbiology, Biotechnology and Food Sciences}
}

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