Low salinity enhances NI-mediated oxidative stress and sub-lethal toxicity to the green shore crab (Carcinus maenas). Blewett, T. A. & Wood, C. M. Ecotoxicology and Environmental Safety, 122:159–170, December, 2015.
Low salinity enhances NI-mediated oxidative stress and sub-lethal toxicity to the green shore crab (Carcinus maenas) [link]Paper  doi  bibtex   
@article{blewett_low_2015,
	title = {Low salinity enhances {NI}-mediated oxidative stress and sub-lethal toxicity to the green shore crab ({Carcinus} maenas)},
	volume = {122},
	issn = {01476513},
	url = {http://linkinghub.elsevier.com/retrieve/pii/S0147651315300269},
	doi = {10.1016/j.ecoenv.2015.07.019},
	language = {en},
	urldate = {2016-05-30},
	journal = {Ecotoxicology and Environmental Safety},
	author = {Blewett, Tamzin A. and Wood, Chris M.},
	month = dec,
	year = {2015},
	pages = {159--170},
}

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