Exploring Ethical Decision Making in Responsible Innovation: The Case of Innovations for Healthy Food. Blok, V., Tempels, T., Pietersma, E., & Jansen, L. In Asveld, L., van Dam-Mieras, R., Swierstra, T., Lavrijssen, S., Linse, K., & van den Hoven, J., editors, Responsible Innovation 3: A European Agenda?, pages 209–230. Springer International Publishing, Cham, 2017.
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