On the chemical form of mercury in edible fish and marine invertebrate tissue. Bloom, N., S. Canadian Journal of Fisheries and Aquatic Sciences, 49:1010-1017, 1992.
bibtex   
@article{
 title = {On the chemical form of mercury in edible fish and marine invertebrate tissue},
 type = {article},
 year = {1992},
 identifiers = {[object Object]},
 pages = {1010-1017},
 volume = {49},
 id = {eebf37c8-c8d0-323f-9a05-6f312bd6bda9},
 created = {2019-05-24T00:57:32.461Z},
 file_attached = {false},
 profile_id = {6b2e7d92-08a9-30cc-8ce4-deb9f029f762},
 group_id = {3addd0f7-d578-34d3-be80-24022cc062a1},
 last_modified = {2019-05-29T16:06:23.383Z},
 read = {false},
 starred = {false},
 authored = {false},
 confirmed = {true},
 hidden = {false},
 folder_uuids = {d00ff036-2d4a-447f-8db2-b852b941871b},
 private_publication = {false},
 bibtype = {article},
 author = {Bloom, N S},
 journal = {Canadian Journal of Fisheries and Aquatic Sciences}
}
Downloads: 0