Mustard oil induces a transient receptor potential vanilloid 1 receptor-independent neurogenic inflammation and a non-neurogenic cellular inflammatory component in mice. Bánvölgyi, Á, Pozsgai, G., Brain, S. D., Helyes, Z. S., Szolcsányi, J., Ghosh, M., Melegh, B., & Pintér, E. Neuroscience, 125(2):449–459, 2004.
Mustard oil induces a transient receptor potential vanilloid 1 receptor-independent neurogenic inflammation and a non-neurogenic cellular inflammatory component in mice [link]Paper  doi  bibtex   

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