@article{journals/ijrft/BottaniBRR17,
  added-at = {2020-09-29T00:00:00.000+0200},
  author = {Bottani, Eleonora and Bertolini, Massimo and Rizzi, Antonio and Romagnoli, Giovanni},
  biburl = {https://www.bibsonomy.org/bibtex/2517b05fbf22c77738ea0500d6cc7aba9/dblp},
  ee = {https://doi.org/10.3233/RFT-171780},
  interhash = {47b68080dd4e893da599642735d5e565},
  intrahash = {517b05fbf22c77738ea0500d6cc7aba9},
  journal = {Int. J. RF Technol. Res. Appl.},
  keywords = {dblp},
  number = {1-2},
  pages = {33-55},
  timestamp = {2020-09-30T11:42:17.000+0200},
  title = {Monitoring on-shelf availability, out-of-stock and product freshness through RFID in the fresh food supply chain.},
  url = {http://dblp.uni-trier.de/db/journals/ijrft/ijrft8.html#BottaniBRR17},
  volume = 8,
  year = 2017
}

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