@article{bouvard_carcinogenicity_2015,
	title = {Carcinogenicity of consumption of red and processed meat},
	volume = {0},
	url = {http://www.thelancet.com/journals/lanonc/article/PIIS1470-2045%2815%2900444-1/fulltext},
	doi = {10.1016/S1470-2045(15)00444-1},
	language = {English},
	number = {0},
	journal = {The Lancet Oncology},
	author = {Bouvard, Véronique and Loomis, Dana and Guyton, Kathryn Z and Grosse, Yann and Ghissassi, Fatiha El and Benbrahim-Tallaa, Lamia and Guha, Neela and Mattock, Heidi and Straif, Kurt},
	month = oct,
	year = {2015},
}

{"_id":"Wn2Q2Fw7JvMLKxjxu","bibbaseid":"bouvard-loomis-guyton-grosse-ghissassi-benbrahimtallaa-guha-mattock-etal-carcinogenicityofconsumptionofredandprocessedmeat-2015","author_short":["Bouvard, V.","Loomis, D.","Guyton, K. Z","Grosse, Y.","Ghissassi, F. E.","Benbrahim-Tallaa, L.","Guha, N.","Mattock, H.","Straif, K."],"bibdata":{"bibtype":"article","type":"article","title":"Carcinogenicity of consumption of red and processed meat","volume":"0","url":"http://www.thelancet.com/journals/lanonc/article/PIIS1470-2045%2815%2900444-1/fulltext","doi":"10.1016/S1470-2045(15)00444-1","language":"English","number":"0","journal":"The Lancet Oncology","author":[{"propositions":[],"lastnames":["Bouvard"],"firstnames":["Véronique"],"suffixes":[]},{"propositions":[],"lastnames":["Loomis"],"firstnames":["Dana"],"suffixes":[]},{"propositions":[],"lastnames":["Guyton"],"firstnames":["Kathryn","Z"],"suffixes":[]},{"propositions":[],"lastnames":["Grosse"],"firstnames":["Yann"],"suffixes":[]},{"propositions":[],"lastnames":["Ghissassi"],"firstnames":["Fatiha","El"],"suffixes":[]},{"propositions":[],"lastnames":["Benbrahim-Tallaa"],"firstnames":["Lamia"],"suffixes":[]},{"propositions":[],"lastnames":["Guha"],"firstnames":["Neela"],"suffixes":[]},{"propositions":[],"lastnames":["Mattock"],"firstnames":["Heidi"],"suffixes":[]},{"propositions":[],"lastnames":["Straif"],"firstnames":["Kurt"],"suffixes":[]}],"month":"October","year":"2015","bibtex":"@article{bouvard_carcinogenicity_2015,\n\ttitle = {Carcinogenicity of consumption of red and processed meat},\n\tvolume = {0},\n\turl = {http://www.thelancet.com/journals/lanonc/article/PIIS1470-2045%2815%2900444-1/fulltext},\n\tdoi = {10.1016/S1470-2045(15)00444-1},\n\tlanguage = {English},\n\tnumber = {0},\n\tjournal = {The Lancet Oncology},\n\tauthor = {Bouvard, Véronique and Loomis, Dana and Guyton, Kathryn Z and Grosse, Yann and Ghissassi, Fatiha El and Benbrahim-Tallaa, Lamia and Guha, Neela and Mattock, Heidi and Straif, Kurt},\n\tmonth = oct,\n\tyear = {2015},\n}\n\n","author_short":["Bouvard, V.","Loomis, D.","Guyton, K. Z","Grosse, Y.","Ghissassi, F. E.","Benbrahim-Tallaa, L.","Guha, N.","Mattock, H.","Straif, K."],"key":"bouvard_carcinogenicity_2015","id":"bouvard_carcinogenicity_2015","bibbaseid":"bouvard-loomis-guyton-grosse-ghissassi-benbrahimtallaa-guha-mattock-etal-carcinogenicityofconsumptionofredandprocessedmeat-2015","role":"author","urls":{"Paper":"http://www.thelancet.com/journals/lanonc/article/PIIS1470-2045%2815%2900444-1/fulltext"},"metadata":{"authorlinks":{}},"html":""},"bibtype":"article","biburl":"https://bibbase.org/zotero/kountour","dataSources":["MnayAXw3qciX87bz7"],"keywords":[],"search_terms":["carcinogenicity","consumption","red","processed","meat","bouvard","loomis","guyton","grosse","ghissassi","benbrahim-tallaa","guha","mattock","straif"],"title":"Carcinogenicity of consumption of red and processed meat","year":2015}