Enolases are highly conserved fungal allergens. Breitenbach, M., Simon, B., Probst, G., Oberkofler, H., Ferreira, F., Briza, P., Achatz, G., Unger, A., Ebner, C., Kraft, D., & Hirschwehr, R. International Archives of Allergy and Immunology, 113(1-3):114-117, 1997.
bibtex   
@Article{Breitenbach1997,
  Title                    = {Enolases are highly conserved fungal allergens},
  Author                   = {Breitenbach, M. and Simon, B. and Probst, G. and Oberkofler, H. and Ferreira, F. and Briza, P. and Achatz, G. and Unger, A. and Ebner, C. and Kraft, D. and Hirschwehr, R.},
  Journal                  = {International Archives of Allergy and Immunology},
  Year                     = {1997},
  Number                   = {1-3},
  Pages                    = {114-117},
  Volume                   = {113}
}

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