Enolases are highly conserved fungal allergens. Breitenbach, M., Simon, B., Probst, G., Oberkofler, H., Ferreira, F., Briza, P., Achatz, G., Unger, A., Ebner, C., Kraft, D., & Hirschwehr, R. International Archives of Allergy and Immunology, 113(1-3):114-117, 1997. bibtex @Article{Breitenbach1997,
Title = {Enolases are highly conserved fungal allergens},
Author = {Breitenbach, M. and Simon, B. and Probst, G. and Oberkofler, H. and Ferreira, F. and Briza, P. and Achatz, G. and Unger, A. and Ebner, C. and Kraft, D. and Hirschwehr, R.},
Journal = {International Archives of Allergy and Immunology},
Year = {1997},
Number = {1-3},
Pages = {114-117},
Volume = {113}
}
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