The Effect of Boiling and in Vitro Digestion on the Carotenoid Content of Colored-grain Wheat. Burešová, B., Paznocht, L., Jarošová, V., Doskočil, I., & Martinek, P. Journal of Food Composition and Analysis, 2023.
The Effect of Boiling and in Vitro Digestion on the Carotenoid Content of Colored-grain Wheat [link]Paper  doi  bibtex   
@article{buresova_effect_2023,
	title = {The {Effect} of {Boiling} and in {Vitro} {Digestion} on the {Carotenoid} {Content} of {Colored}-grain {Wheat}},
	volume = {115},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85141465456&doi=10.1016%2fj.jfca.2022.105002&partnerID=40&md5=a624e74f50aaa82389f48848be3e7a3c},
	doi = {10.1016/j.jfca.2022.105002},
	journal = {Journal of Food Composition and Analysis},
	author = {Burešová, B. and Paznocht, L. and Jarošová, V. and Doskočil, I. and Martinek, P.},
	year = {2023},
}

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