Effects Of Maltodextrin On Hygroscopicity And Crispness Of Apple Leathers. C., V. & J.M., A. Journal Of Food Engineering, 2015.
doi  bibtex   
@article{Paper_000409,
title   = {Effects Of Maltodextrin On Hygroscopicity And Crispness Of Apple Leathers},
author  = {Valenzuela C. and Aguilera J.M.},
journal = {Journal Of Food Engineering},
volume  = {144},
number  = {},
doi     = {10.1016/j.jfoodeng.2014.07.010},
year    = {2015}}

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