Effects Of Maltodextrin On Hygroscopicity And Crispness Of Apple Leathers. C., V. & J.M., A. Journal Of Food Engineering, 2015. doi bibtex @article{Paper_000409,
title = {Effects Of Maltodextrin On Hygroscopicity And Crispness Of Apple Leathers},
author = {Valenzuela C. and Aguilera J.M.},
journal = {Journal Of Food Engineering},
volume = {144},
number = {},
doi = {10.1016/j.jfoodeng.2014.07.010},
year = {2015}}
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