Supplement: Mercury in fish products: what’s the best for consumers between bluefin tuna and yellowfin tuna?. Cammilleri, G., Vazzana, M., Arizza, V., Giunta, F., Vella, A., Lo Dico, G., Giaccone, V., Giofrè, S., Giangrosso, G., Cicero, N., & Ferrantelli, V.
bibtex   
@article{
 title = {Supplement: Mercury in fish products: what’s the best for consumers between bluefin tuna and yellowfin tuna?},
 type = {article},
 id = {65f0b32c-5c81-34da-864d-be5d2940a9ef},
 created = {2018-01-23T19:36:20.794Z},
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 profile_id = {4be96f33-3552-34b9-957d-b4b76d40f085},
 group_id = {3addd0f7-d578-34d3-be80-24022cc062a1},
 last_modified = {2018-01-23T19:36:29.255Z},
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 bibtype = {article},
 author = {Cammilleri, G. and Vazzana, M. and Arizza, V. and Giunta, F. and Vella, A. and Lo Dico, G. and Giaccone, V. and Giofrè, S.V. and Giangrosso, G. and Cicero, N. and Ferrantelli, V.},
 keywords = {C0360,GBMS}
}

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