Fatty acid profile of new oat cultivars grown via organic and conventional farming. Capouchová, I., Kouřimská, L., Pazderů, K., Škvorová, P., Božik, M., Konvalina, P., Dvořák, P., & Dvořáček, V. Journal of Cereal Science, 2021.
Fatty acid profile of new oat cultivars grown via organic and conventional farming [link]Paper  doi  bibtex   
@article{capouchova_fatty_2021,
	title = {Fatty acid profile of new oat cultivars grown via organic and conventional farming},
	volume = {98},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85100719307&doi=10.1016%2fj.jcs.2021.103180&partnerID=40&md5=fdba4dc62763f7273b5d303ce6d05a59},
	doi = {10.1016/j.jcs.2021.103180},
	journal = {Journal of Cereal Science},
	author = {Capouchová, I. and Kouřimská, L. and Pazderů, K. and Škvorová, P. and Božik, M. and Konvalina, P. and Dvořák, P. and Dvořáček, V.},
	year = {2021},
}

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