{"_id":"izJPLWhwpzgagEQRZ","bibbaseid":"capri-gaglio-botta-settanni-alduina-selectionofstarterlacticacidbacteriacapableofformingbiofilmsonwoodenvatprototypesfortheirfutureapplicationintraditionalsiciliangoatsmilkcheesemaking-2024","author_short":["Capri, F. C.","Gaglio, R.","Botta, L.","Settanni, L.","Alduina, R."],"bibdata":{"bibtype":"article","type":"article","title":"Selection of starter lactic acid bacteria capable of forming biofilms on wooden vat prototypes for their future application in traditional Sicilian goat's milk cheese making","author":[{"propositions":[],"lastnames":["Capri"],"firstnames":["Fanny","Claire"],"suffixes":[]},{"propositions":[],"lastnames":["Gaglio"],"firstnames":["Raimondo"],"suffixes":[]},{"propositions":[],"lastnames":["Botta"],"firstnames":["Luigi"],"suffixes":[]},{"propositions":[],"lastnames":["Settanni"],"firstnames":["Luca"],"suffixes":[]},{"propositions":[],"lastnames":["Alduina"],"firstnames":["Rosa"],"suffixes":[]}],"journal":"International Journal of Food Microbiology","volume":"419","pages":"110752","year":"2024","publisher":"Elsevier","bibtex":"@article{capri2024selection,\n title={Selection of starter lactic acid bacteria capable of forming biofilms on wooden vat prototypes for their future application in traditional Sicilian goat's milk cheese making},\n author={Capri, Fanny Claire and Gaglio, Raimondo and Botta, Luigi and Settanni, Luca and Alduina, Rosa},\n journal={International Journal of Food Microbiology},\n volume={419},\n pages={110752},\n year={2024},\n publisher={Elsevier}\n}\n\n","author_short":["Capri, F. C.","Gaglio, R.","Botta, L.","Settanni, L.","Alduina, R."],"key":"capri2024selection","id":"capri2024selection","bibbaseid":"capri-gaglio-botta-settanni-alduina-selectionofstarterlacticacidbacteriacapableofformingbiofilmsonwoodenvatprototypesfortheirfutureapplicationintraditionalsiciliangoatsmilkcheesemaking-2024","role":"author","urls":{},"metadata":{"authorlinks":{}}},"bibtype":"article","biburl":"https://bibbase.org/network/files/jwkT8EEgsPwqhcLLn","dataSources":["qBrBmCZYLiTT2ZxA9","XY46jHZWXwgyD6kDR"],"keywords":[],"search_terms":["selection","starter","lactic","acid","bacteria","capable","forming","biofilms","wooden","vat","prototypes","future","application","traditional","sicilian","goat","milk","cheese","making","capri","gaglio","botta","settanni","alduina"],"title":"Selection of starter lactic acid bacteria capable of forming biofilms on wooden vat prototypes for their future application in traditional Sicilian goat's milk cheese making","year":2024}