@article{carey_review_2021,
	title = {Review of knowledge to guide product development and breeding for sweetpotato frying quality in {West} {Africa}},
	volume = {56},
	copyright = {© 2020 The Authors. International Journal of Food Science \& Technology published by John Wiley \& Sons Ltd on behalf of Institute of Food, Science and Technology (IFSTTF)},
	issn = {1365-2621},
	url = {https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.14934},
	doi = {https://doi.org/10.1111/ijfs.14934},
	abstract = {Literature review reveals high potential for commercially important fried sweetpotato in West Africa. Sweetpotato is also widely consumed in other forms. Additional knowledge will inform breeding strategies to improve sweetpotato for frying and other uses.},
	language = {en},
	number = {3},
	urldate = {2021-03-05},
	journal = {International Journal of Food Science \& Technology},
	author = {Carey, Edward E. and Ssali, Reuben and Low, Jan W.},
	year = {2021},
	note = {\_eprint: https://ifst.onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14934},
	keywords = {Fried product, West Africa, fries, product profile, sweetpotato},
	pages = {1410--1418},
}

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