@article{chatchavanthatri2019effects,
  title={Effects of replacement of sucrose by maltitol on the physicochemical and sensorial properties of rose apple jam},
  author={Chatchavanthatri, N and Junyusen, T and Arjharn, W and Moolkaew, P and Sornsomboonsuk, S},
  journal={International Journal of Food Engineering},
  volume={5},
  number={2},
  pages={136--140},
  year={2019}
}

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