Mercury Levels of Seafood Commonly Consumed in Taiwan. Chen, Y., C. & Chen, M., H. Mercury, 14(4):373-378, 2006.
bibtex   
@article{
 title = {Mercury Levels of Seafood Commonly Consumed in Taiwan},
 type = {article},
 year = {2006},
 keywords = {fish,food safety,mercury concentration,shellfish},
 pages = {373-378},
 volume = {14},
 id = {3d749919-6b66-3b58-8aab-b03b7fe7be6c},
 created = {2012-01-11T20:00:27.000Z},
 file_attached = {true},
 profile_id = {1f6a330f-f6a3-36e6-abae-0954f070a071},
 group_id = {3addd0f7-d578-34d3-be80-24022cc062a1},
 last_modified = {2017-03-14T12:29:49.371Z},
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 authored = {false},
 confirmed = {false},
 hidden = {false},
 private_publication = {false},
 bibtype = {article},
 author = {Chen, Y C and Chen, M H},
 journal = {Mercury},
 number = {4}
}
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