Health Risk Assessment for Local Residents from the South China Sea Based on Mercury Concentrations in Marine Fish. Chen, S., w., Chen, Z., h., Wang, P., Huang, R., Huo, W., l., Huang, W., x., Yang, X., f., & Peng, J., w. Bulletin of Environmental Contamination and Toxicology, 101(3):398-402, Springer US, 2018. ![Health Risk Assessment for Local Residents from the South China Sea Based on Mercury Concentrations in Marine Fish [link]](https://bibbase.org/img/filetypes/link.svg "link")
Website abstract bibtex The offshore area of the South China Sea is an important fishing ground in China. We used a food frequency questionnaire to determine marine fish consumption by local residents, and we detected mercury concentrations in commonly consumed marine fish species. In total, 127.9 g/day of the marine fish consumed was identified in 178 local residents. THg and MeHg concentrations in 209 samples of 22 fish species ranged from 11.3 to 215.0 µg/kg wt and 2.0 to 160.0 µg/kg wt, respectively. The mean MeHg exposure from marine fish to local residents was 0.099 µg/kg bw, accounting for 43.0% of the provisional tolerated weekly intake (PTWI) (1.6 µg/kg bw/week), suggesting a low health risk. However, a potentially high health risk (202.2% of PTWI) was identified in those with 97.5% MeHg exposure.
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title = {Health Risk Assessment for Local Residents from the South China Sea Based on Mercury Concentrations in Marine Fish},
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abstract = {The offshore area of the South China Sea is an important fishing ground in China. We used a food frequency questionnaire to determine marine fish consumption by local residents, and we detected mercury concentrations in commonly consumed marine fish species. In total, 127.9 g/day of the marine fish consumed was identified in 178 local residents. THg and MeHg concentrations in 209 samples of 22 fish species ranged from 11.3 to 215.0 µg/kg wt and 2.0 to 160.0 µg/kg wt, respectively. The mean MeHg exposure from marine fish to local residents was 0.099 µg/kg bw, accounting for 43.0% of the provisional tolerated weekly intake (PTWI) (1.6 µg/kg bw/week), suggesting a low health risk. However, a potentially high health risk (202.2% of PTWI) was identified in those with 97.5% MeHg exposure.},
bibtype = {article},
author = {Chen, Shao wei and Chen, Zi hui and Wang, Ping and Huang, Rui and Huo, Wei lun and Huang, Wei xiong and Yang, Xing fen and Peng, Jie wen},
journal = {Bulletin of Environmental Contamination and Toxicology},
number = {3}
}
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