Resveratrol attenuates lipopolysaccharide-induced acute kidney injury by suppressing inflammation driven by macrophages. Chen, L., Yang, S., Zumbrun, E. E., Guan, H., Nagarkatti, P. S., & Nagarkatti, M. Molecular Nutrition \& Food Research, 59(5):853--864, May, 2015.
Resveratrol attenuates lipopolysaccharide-induced acute kidney injury by suppressing inflammation driven by macrophages [link]Paper  doi  bibtex   
@article{ chen_resveratrol_2015,
  title = {Resveratrol attenuates lipopolysaccharide-induced acute kidney injury by suppressing inflammation driven by macrophages},
  volume = {59},
  issn = {16134125},
  url = {http://doi.wiley.com/10.1002/mnfr.201400819},
  doi = {10.1002/mnfr.201400819},
  language = {en},
  number = {5},
  urldate = {2015-05-11TZ},
  journal = {Molecular Nutrition \& Food Research},
  author = {Chen, Liang and Yang, Sixing and Zumbrun, Elizabeth E. and Guan, Hongbing and Nagarkatti, Prakash S. and Nagarkatti, Mitzi},
  month = {May},
  year = {2015},
  pages = {853--864}
}

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