Resveratrol attenuates lipopolysaccharide-induced acute kidney injury by suppressing inflammation driven by macrophages. Chen, L., Yang, S., Zumbrun, E. E., Guan, H., Nagarkatti, P. S., & Nagarkatti, M. Molecular Nutrition \& Food Research, 59(5):853--864, May, 2015. Paper doi bibtex @article{ chen_resveratrol_2015,
title = {Resveratrol attenuates lipopolysaccharide-induced acute kidney injury by suppressing inflammation driven by macrophages},
volume = {59},
issn = {16134125},
url = {http://doi.wiley.com/10.1002/mnfr.201400819},
doi = {10.1002/mnfr.201400819},
language = {en},
number = {5},
urldate = {2015-05-11TZ},
journal = {Molecular Nutrition \& Food Research},
author = {Chen, Liang and Yang, Sixing and Zumbrun, Elizabeth E. and Guan, Hongbing and Nagarkatti, Prakash S. and Nagarkatti, Mitzi},
month = {May},
year = {2015},
pages = {853--864}
}
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