@article{ chen_resveratrol_2015,
  title = {Resveratrol attenuates lipopolysaccharide-induced acute kidney injury by suppressing inflammation driven by macrophages},
  volume = {59},
  issn = {16134125},
  url = {http://doi.wiley.com/10.1002/mnfr.201400819},
  doi = {10.1002/mnfr.201400819},
  language = {en},
  number = {5},
  urldate = {2015-05-11TZ},
  journal = {Molecular Nutrition \& Food Research},
  author = {Chen, Liang and Yang, Sixing and Zumbrun, Elizabeth E. and Guan, Hongbing and Nagarkatti, Prakash S. and Nagarkatti, Mitzi},
  month = {May},
  year = {2015},
  pages = {853--864}
}

{"_id":"Rj2dHYgcxDEsw8Bpt","bibbaseid":"chen-yang-zumbrun-guan-nagarkatti-nagarkatti-resveratrolattenuateslipopolysaccharideinducedacutekidneyinjurybysuppressinginflammationdrivenbymacrophages-2015","downloads":0,"creationDate":"2015-06-15T14:51:24.872Z","title":"Resveratrol attenuates lipopolysaccharide-induced acute kidney injury by suppressing inflammation driven by macrophages","author_short":["Chen, L.","Yang, S.","Zumbrun, E.<nbsp>E.","Guan, H.","Nagarkatti, P.<nbsp>S.","Nagarkatti, M."],"year":2015,"bibtype":"article","biburl":"http://bibbase.org/zotero/yishin0819","bibdata":{"author":["Chen, Liang","Yang, Sixing","Zumbrun, Elizabeth E.","Guan, Hongbing","Nagarkatti, Prakash S.","Nagarkatti, Mitzi"],"author_short":["Chen, L.","Yang, S.","Zumbrun, E.<nbsp>E.","Guan, H.","Nagarkatti, P.<nbsp>S.","Nagarkatti, M."],"bibtex":"@article{ chen_resveratrol_2015,\n title = {Resveratrol attenuates lipopolysaccharide-induced acute kidney injury by suppressing inflammation driven by macrophages},\n volume = {59},\n issn = {16134125},\n url = {http://doi.wiley.com/10.1002/mnfr.201400819},\n doi = {10.1002/mnfr.201400819},\n language = {en},\n number = {5},\n urldate = {2015-05-11TZ},\n journal = {Molecular Nutrition \\& Food Research},\n author = {Chen, Liang and Yang, Sixing and Zumbrun, Elizabeth E. and Guan, Hongbing and Nagarkatti, Prakash S. and Nagarkatti, Mitzi},\n month = {May},\n year = {2015},\n pages = {853--864}\n}","bibtype":"article","doi":"10.1002/mnfr.201400819","id":"chen_resveratrol_2015","issn":"16134125","journal":"Molecular Nutrition \\& Food Research","key":"chen_resveratrol_2015","language":"en","month":"May","number":"5","pages":"853--864","title":"Resveratrol attenuates lipopolysaccharide-induced acute kidney injury by suppressing inflammation driven by macrophages","type":"article","url":"http://doi.wiley.com/10.1002/mnfr.201400819","urldate":"2015-05-11TZ","volume":"59","year":"2015","bibbaseid":"chen-yang-zumbrun-guan-nagarkatti-nagarkatti-resveratrolattenuateslipopolysaccharideinducedacutekidneyinjurybysuppressinginflammationdrivenbymacrophages-2015","role":"author","urls":{"Paper":"http://doi.wiley.com/10.1002/mnfr.201400819"},"downloads":0},"search_terms":["resveratrol","attenuates","lipopolysaccharide","induced","acute","kidney","injury","suppressing","inflammation","driven","macrophages","chen","yang","zumbrun","guan","nagarkatti","nagarkatti"],"keywords":[],"authorIDs":[],"dataSources":["5a9x8gDFLeNBehhXX"]}