@article{chijioke_quality_2021-1,
	title = {Quality attributes of fufu in {South}-{East} {Nigeria}: guide for cassava breeders},
	volume = {56},
	copyright = {© 2020 The Authors. International Journal of Food Science \& Technology published by John Wiley \& Sons Ltd on behalf of Institute of Food, Science and Technology (IFSTTF)},
	issn = {1365-2621},
	shorttitle = {Quality attributes of fufu in {South}-{East} {Nigeria}},
	url = {https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.14875},
	doi = {https://doi.org/10.1111/ijfs.14875},
	language = {en},
	number = {3},
	urldate = {2021-03-05},
	journal = {International Journal of Food Science \& Technology},
	author = {Chijioke, Ugo and Madu, Tessy and Okoye, Benjamin and Ogunka, Amaka Promise and Ejechi, Mercy and Ofoeze, Miriam and Ogbete, Chukwudi and Njoku, Damian and Ewuziem, Justin and Kalu, Confidence and Onyemauwa, Nnaemeka and Ukeje, Blessing and Achonwa, Oluchi and Forsythe, Lora and Fliedel, Geneviève and Egesi, Chiedozie},
	year = {2021},
	note = {\_eprint: https://ifst.onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14875},
	keywords = {Breeding, consumers, fufu, gender, preferred traits, processing, quality characteristics, varieties},
	pages = {1247--1257},
}

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