Effect of Light Intensity and Sucrose on the Production of Gemma Cups and Gemmae in Marchantia nepalensis Effect of Light Intensity and Sucrose on the Production of Gemma Cups and Gemmae in Marchantia nepalensisl. Chopra, R., N., Sood, S., Bryologist, T., & Autumn, N. 73(3):592-596, 1970.
bibtex   
@article{
 title = {Effect of Light Intensity and Sucrose on the Production of Gemma Cups and Gemmae in Marchantia nepalensis Effect of Light Intensity and Sucrose on the Production of Gemma Cups and Gemmae in Marchantia nepalensisl},
 type = {article},
 year = {1970},
 pages = {592-596},
 volume = {73},
 id = {1ebc3786-7881-359d-81f5-9dfcf505748d},
 created = {2011-05-20T17:26:02.000Z},
 file_attached = {false},
 profile_id = {b6c31fe8-61c6-3818-89a8-62873f3171f3},
 group_id = {7bdcaa0c-1528-351f-a09a-f8da52223946},
 last_modified = {2011-05-20T17:26:02.000Z},
 read = {false},
 starred = {false},
 authored = {false},
 confirmed = {true},
 hidden = {false},
 bibtype = {article},
 author = {Chopra, R N and Sood, Sneh and Bryologist, The and Autumn, No},
 number = {3}
}
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