Postharvest Correlation between Swordfish (Xiphius gladius) Size and Mercury Concentration in Edible Tissues. Cladis, D., P., Zhang, R., Tan, X., Craig, B., & Santerre, C., R. Journal of Food Protection, 78(2):396-401, 2015.
bibtex   
@article{
 title = {Postharvest Correlation between Swordfish (Xiphius gladius) Size and Mercury Concentration in Edible Tissues},
 type = {article},
 year = {2015},
 identifiers = {[object Object]},
 pages = {396-401},
 volume = {78},
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 created = {2017-03-30T15:04:02.210Z},
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 profile_id = {4be96f33-3552-34b9-957d-b4b76d40f085},
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 last_modified = {2017-05-03T13:48:06.975Z},
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 bibtype = {article},
 author = {Cladis, Dennis P. and Zhang, Rongrong and Tan, Xi and Craig, Bruce and Santerre, Charles R.},
 journal = {Journal of Food Protection},
 number = {2},
 keywords = {C0275,GBMS}
}

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