Food agency in low-income households: A qualitative study of the structural and individual factors impacting participants in a community-based nutrition program. Clark-Barol, M., Gaddis, J. E., & Barrett, C. K. Appetite, 158:105013, 2021.
Food agency in low-income households: A qualitative study of the structural and individual factors impacting participants in a community-based nutrition program [link]Paper  doi  bibtex   
@article{CLARKBAROL2021105013,
title = {Food agency in low-income households: A qualitative study of the structural and individual factors impacting participants in a community-based nutrition program},
journal = {Appetite},
volume = {158},
pages = {105013},
year = {2021},
issn = {0195-6663},
doi = {https://doi.org/10.1016/j.appet.2020.105013},
url = {https://www.sciencedirect.com/science/article/pii/S0195666320316354},
author = {Molly Clark-Barol and Jennifer E. Gaddis and Claire K. Barrett},
keywords = {Food agency, Home cooking, Community-based nutrition programs, Low-income diets, Foodways}
}

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