The Effect Of Gravity On Moisture Loss And Oil Absorption Profiles During A Simulated Frying Process Using Glass Micromodels. Cort�s P., S. L. & P., B. Food And Bioproducts Processing, 2015. doi bibtex @article{Paper_000341,
title = {The Effect Of Gravity On Moisture Loss And Oil Absorption Profiles During A Simulated Frying Process Using Glass Micromodels},
author = {Cort�s P., Segura L., Kawaji M. and Bouchon P.},
journal = {Food And Bioproducts Processing},
volume = {95},
number = {},
doi = {10.1016/j.fbp.2015.05.001},
year = {2015}}
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