The Effect Of Gravity On Moisture Loss And Oil Absorption Profiles During A Simulated Frying Process Using Glass Micromodels. Cort�s P., S. L. & P., B. Food And Bioproducts Processing, 2015.
doi  bibtex   
@article{Paper_000341,
title   = {The Effect Of Gravity On Moisture Loss And Oil Absorption Profiles During A Simulated Frying Process Using Glass Micromodels},
author  = {Cort�s P., Segura L., Kawaji M. and Bouchon P.},
journal = {Food And Bioproducts Processing},
volume  = {95},
number  = {},
doi     = {10.1016/j.fbp.2015.05.001},
year    = {2015}}

Downloads: 0