Cold plasma processing of milk and dairy products. Coutinho, N., M., Silveira, M., R., Rocha, R., S., Moraes, J., Ferreira, M., V., S., Pimentel, T., C., Freitas, M., Q., Silva, M., C., Raices, R., S., Ranadheera, C., S., Borges, F., O., Mathias, S., P., Fernandes, F., A., Rodrigues, S., & Cruz, A. Trends in Food Science & Technology, Elsevier Ltd, 2018.
Cold plasma processing of milk and dairy products [link]Website  bibtex   
 title = {Cold plasma processing of milk and dairy products},
 type = {article},
 year = {2018},
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 websites = {},
 publisher = {Elsevier Ltd},
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 created = {2018-10-30T17:04:23.611Z},
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 last_modified = {2018-10-30T17:04:23.611Z},
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 citation_key = {Coutinho2018},
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 bibtype = {article},
 author = {Coutinho, Nathalia M. and Silveira, Marcelo R. and Rocha, Ramon S. and Moraes, Jeremias and Ferreira, Marcus Vinicius S. and Pimentel, Tatiana C. and Freitas, Monica Q. and Silva, Marcia C. and Raices, Renata S.L. and Ranadheera, C. Senaka and Borges, Fábio O. and Mathias, Simone P. and Fernandes, Fabiano A.N. and Rodrigues, Sueli and Cruz, A.G.},
 journal = {Trends in Food Science & Technology}

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