Risk on the Table: Food Production, Health, and the Environment. Creager, A. N. H. & Gaudillière, J., editors Berghahn Books, November, 2024.
bibtex   
@book{creager_risk_2024,
	title = {Risk on the {Table}: {Food} {Production}, {Health}, and the {Environment}},
	isbn = {978-1-80539-736-6},
	publisher = {Berghahn Books},
	editor = {Creager, Angela N. H. and Gaudillière, Jean-Paul},
	month = nov,
	year = {2024},
}

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