@article{cui2021effects,
  title={Effects of enzymatic hydrolysis on physicochemical properties and solubility and bitterness of milk protein hydrolysates},
  author={Cui, Qiang and Sun, Yuxue and Zhou, Zengjia and Cheng, Jianjun and Guo, Mingruo},
  journal={Foods},
  volume={10},
  number={10},
  pages={2462},
  year={2021},
  publisher={MDPI}
}

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