Emulsifying and Antioxidant Properties of a Shrimp Hydrolysate (Pandalus borealis) Conjugated with Xylose and Dextran. Decourcelle, N., Sabourin, C., Aubry, T., Grohens, Y, Benvegnu, T, & Guérard, F. 2012.
	address = {2012, October 30th- November 2nd, Clearwater Beach, Florida, USA},
	type = {Oral communication},
	title = {Emulsifying and {Antioxidant} {Properties} of a {Shrimp} {Hydrolysate} ({Pandalus} borealis) {Conjugated} with {Xylose} and {Dextran}},
	author = {Decourcelle, Nicolas and Sabourin, Claire and Aubry, Thierry and Grohens, Y and Benvegnu, T and Guérard, Fabienne},
	year = {2012},
	keywords = {COM, E1, E2}

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